British Corned Beef


Rea Valley's Winning Recipe


   Our new recipe features a full flavour, with a distinctive red colour and tender texture, as a result of a specially developed cure. Sourced from selected cuts of beef from long-established British suppliers. Then over a 3-day process, the beef is prepared, cured, cooked and pressed to make a premium quality British Corned Beef.


   Rea Valley British Corned Beef adds innovation within Old Favourites cooked meats range and further strengthens origin, supply-chain and farm sustainability pledges: 100% British Corned Beef.


   Since launching British Corned Beef during the Queen's Diamond Jubilee in 2012, distribution has continued to grow for it's Fuller Flavoured recipe on delicatessen counters and within premium cooked meats tiers nation-wide. Once stocked, customers report strong repeat business for this old favourite British classic, which also also adds further differentiation within their cooked meats range.


   In order to avoid 'out of time' wastage, stockists can choose from three pack sizes: 3.06kg, 2.49kg & now a smaller 1.84kg can..

Quality Guarantee


Stockists of Rea Valley British Corned Beef also benefit from Rea Valley's long established Quality Guarantee which offers:


- Slices from the very beginning to the very end of the meatlog log


- Choice of meat roll lengths to avoid 'out of time' wastage


- Superb presentation with full natural flavour and presentation


- Even distribution of fat throughout the meatlog


- No break-up, every slice holds together


British Corned Beef