British Corned Beef

Rea Valley's Winning Recipe

   Our new recipe features a full flavour, with a distinctive red colour and tender texture, as a result of a specially developed cure. Sourced from selected cuts of beef from long-established British suppliers. Then over a 3-day process, the beef is prepared, cured, cooked and pressed to make a premium quality British Corned Beef.

Ox Tongue

Rea Valley's First Grade Ox Tongue...

   ...is made from 100% natural Ox Tongues with no added water. Our Traditional chilled recipe ensures superb natural colour, flavour and texture slice after slice - an essential cooked meat for your deli or pre pack range.

Pork Lunch Tongue

Rea Valley's First Grade Pork Lunch Tongue...

   ...is made from 100% natural whole pork tongues with no added water. Our unique chilled recipe ensures superb natural colour, flavour and texture slice after slice - an essential cooked meat for your deli or pre pack range.